This section combines gardening and architecture, and includes books on sustainable building and gardening, organic gardening, DIY building, and other environmentally conscious lifestyle choices.
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We Are the Weather
On Eating Meat
Think beef is killing the world? What about asparagus farms? Or golf? Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now Tasmanian farmer and restaurateur, Matthew Evans grapples with the thorny issues around the ways we produce and consume animals.
2040: A Handbook for the Regeneration
2040: A Handbook for the Regeneration shows us how we can fulfil a magnificent vision of future sustainability into everyday life by engaging in activities such as cooking, shopping, gardening, sharing, working and teaching our kids. It shows us that climate change is a practical problem that can be tackled by each of us, and that we can make a genuine difference - if we know what to do. Brimming with practical wisdom and even 50 delicious recipes.
Waste Not: Make a Big Difference by Throwing Away Less
The one book you need to reduce waste at home and in everyday life. We need to talk about waste. Shrink-wrapped vegies, disposable coffee cups, clothes and electronics designed to be upgraded every year: we are surrounded by stuff that we often use once and then throw away. Each year Australian households produce enough rubbish to fill a three-bedroom home, including thousands of dollars worth of food and an ever-increasing amount of plastic, which takes hundreds of years to break down and often ends up in our oceans or our food chain. But what to do about such a huge problem? Is it just the price we pay for the conveniences of modern life? What if it were possible to have it both ways - to live a modern life with less waste?
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