Cooking
Visit our mouthwatering recipe book section, which includes general and specialist books (such as vegetarian or various cuisines). We also stock books about cooking, and a small range of wine/beverage guides and restaurant guides.
James Halliday Australian Wine Companion 2012
James Halliday
Hardie Grant ISBN 9781742700342
2011
Price $AU 36.95
Order online | View cart
The latest edition of the definitive, bestselling guide to Australian wine.
Winter on the Farm
Matthew Evans
Murdoch Books ISBN 9781742662275
2011
Price $AU 49.99
Order online | View cart
Join Matthew Evans as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air. In other words: perfect for Tasmanian weather!
Leftover Makeovers: Quick and Fabulous Food From Your Fridge and Pantry
Sally Wise
ABC Books ISBN 9780733329401
2011
Price $AU 24.99
Order online | View cart
The popular author of Year in a Bottle and Slow Cooker shares her best recipes for turning almost any kind of leftover into a new and delicious meal, snack or sweet treat.